So, I dutifully followed instructions, and fed them.
I was somewhat amazed to think that the jerry can of 'Invert sugar' syrup I had bought would all fit into one hive, but that's what them-in-the-know had said, so off I went to do the deed.
14 litre jerry can of syrup. |
SO, I took four nice blue Walls ice cream tubs and filled them each with syrup.
The experts also said that bees drown if they have nothing to stand on, and so to place a nice wad of straw to float on each tub of syrup. Straw floats......check!
Here are the feed tubs full of syrup ready to be placed in the hive. |
I found each tub with half the syrup still in place and a crust of drowned sticky bees on each one!
Sorry, no photos- things got a little too sticky for camera.
My straw wads were not big enough. The bees had landed on them, and with the weight of them all, they had sunk! I must have lost 100 to 200 bees. Not too awful in a hive of thousands, but it was a sorry sight.
I scraped them all off, refilled the tubs and this time, shoved enough straw in that it could not be flattened - more like a straw scaffold than a float.
Straw scaffold - mostly dead and dried cow parsley stalks this time. No namby pamby dried grass! |
So, back to business. Normally, it wouold be a question of closing the hive up and leaving it there for the winter, but we have an added variable: ivy. Lots and lots of ivy. Bees love the stuff, and it has only just begun to flower. My babies are flying back and forth with loaded paniers of pollen, and stomachs full of nectar.
With the brood box full of syrup for the winter, time to add my super again, in the hope of a late season harvest of ivy honey.
I don't feel bad about fobbing bees off with syrup while I extract the good stuff. Ivy honey sets like rock after a few weeks, and the bees can't use it during the winter anyway - at least not unless the weather is good enough to allow them to fly out for water regularly.
Guess what the next bee post will be about????
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